[Chinese medicine name]Yu Ganzi[Pinyin name]Yuganzi[English name]FRUCTUS PHYLLANTHI[alias]Dian olive, olive[Yunnan.
Sichuan], Mole, Nectarine[Source]”Chinese Pharmacopoeia”-This strain is a traditional Tibetan medicinal material.
Phyllanthus emblica L.
Dry ripe fruits.
Harvest from winter to the next spring when the fruit is mature, remove impurities and dry.
”National Compendium of Chinese Herbal Medicine”-roots, leaves, bark, etc. can also be used as medicine.
The root and bark can be harvested, fresh or dried; leaves are harvested in spring and summer, fresh or implanted.
[Character]”Chinese Pharmacopoeia”-this product is spherical or oblate, diameter 1.
The surface is tan to dark green, with light yellow granular components, wrinkles and inconspicuous 6 edges, and the fruit stalk is about 1mm.
The thickness of the pericarp is 1-4mm, which is hard and brittle.
Endocarp is yellowish white, hard-core, with 6 edges on the surface. There are several veins on the dorsal suture, which can be split into 6 petals when dry.
Seeds 6, subtriangular, brown.
Slightly aura, sour, sweet aftertaste.
[Sexual flavor return classics]”Chinese Pharmacopoeia”-fruit: sweet, sour, astringent, cold.
The lung meridian and stomach meridian.
”National Compendium of Chinese Herbal Medicine”-Root: Light and flat.
Ye: Xin, Ping.
[Function Indications]”Chinese Pharmacopoeia”-Fruits: clearing heat and cooling blood, digesting and invigorating stomach, replenishing and relieving cough.
For blood heat and blood stasis, indigestion, bloating, cough, sore throat, dry mouth.
”National Compendium of Chinese Herbal Medicine”-Root: used for hypertension, stomach pain, enteritis, and lymph node tuberculosis.
Ye: Dispel dampness and diuresis.
For edema, skin eczema.
[Usage and dosage]Fruit: 3-9g.
5-1 for two, leaves for 3-6 for money; appropriate amount for external use, wash the affected area with decoction.
[Storage]Store in a cool and dry place.
[Excerpt]The therapeutic value of “Chinese Pharmacopoeia” and “National Compendium of Chinese Herbal Medicine” on the fruit of Euphorbia oleifera woody plant.
Also known as 庵 Moller, nectarine, Yunnan olive.
China Guangdong, Guangxi, Fujian, Yunnan, Sichuan, Guizhou and other places across the country.
Autumn fruits are harvested when they are ripe, and dried after being steamed or salted.
[Performance]Sweet, bitter and cool.
It can clear the lungs and relieve throat, dissolve phlegm and cough, regenerate jin and detoxify.
[Reference]It is rich in vitamin C, fermented substances (including gallic acid, gallic acid, etc.), gallic acid, gallic acid, mucoic acid and other ingredients.
Extracts have inhibitory effects on staphylococci, typhoid, paratyphoid, E. coli, and tuberculosis.
The extract is administered orally to rabbits and can increase body weight and total protein content in the blood.
[Use]For sore throat, paralysis of the throat; lung heat or cold wind fever, cough and dry throat; hot and thirsty.
In addition, it is also used for poisoning caused by eating puffer fish or gastrointestinal upset. [Usage]噙 containing, decoction.
[附方] 余甘甘桔汤：余甘子30g，桔梗10g，玄参12g，甘草6g。Add decoction.
This recipe uses Yuganzi with black ginseng to clear heat and detoxify, soothes throat, and uses Chinese bellflower and licorice to declare lung and throat.
Swelling and sore throat caused by fever poisoning, dry mouth and thirst.